RDBM Power Wall Project Log Testing

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Rapid Deployment Battery Module (RDBM)      Today's update is The Testing of the Dimensions at Cellular Level Before proceeding into the bigger Design Which is 5P and The Much Bigger One the 25P and Then to The Bigger Bigger One Which is The 100P. I Tried to Make the Project Easier at my Side by Scouting the Internet of Things for Designs that are Readily Available that Would Fit my Project, so as to Lessen the Work and Expenses on Materials and Energy. Because This Project is Going to Consume so much Filaments and Electric Power if Started From Scratch. Taking Into Consideration my Source of Income and Free Time to Work on This Project is the First Barrier to Make This Thing Work. But, so far I wasn't Able to Find A Design out There that Could be use for my Intended Purpose, not to Mention Most Available 3D Files in the Internet are STLs that are difficult to edit and most cannot be undone.      I Ended up Designing my Own Holder ...
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Noodle Soup of Poseidon

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It's always like this everytime momma feels lazy to cook she either buy a ready to eat roasted pork meat or fish, or a ready to cook noodles!

And everytime my taste buds in the eyes doesn't like the taste, my culinary instincts are hammering my imagination for any uncooked foods in the refrigerator to turn into a piece of mouth watering dish.

And this time I just turned a ordinary ready to cook noodles into a Noodles Soup of Poseidon.... What's with the name? You may ask. Nothing, its just because one of the ingredient is a Sea Shrimp fished from the the refrigerator ^^.

And since one of my readers wanted to taste it. Here is the top secret patented how to.

Ingredients:

Garlic
Onion
Tomato
Oil
Skinned and Diced Shrimp
Hard Boiled Eggs
Ready to cook noodles
Evaporated milk - Optional (You may add milk if you want it creamier)

Boil 2 and a half cups of water while you Saute Garlic then Onion. When garlic and Onion turned golden brown, add tomato with the shrimp including the heads and the noodles. When the noodles are soaked with the sauted spices add the boiling water and the hard boiled eggs cut into two pieces. Salt to taste and simmer. Serve while it is hot. Good with rice (Do not mix rice into it) or with bread. ^___^ Enjoy!

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