RDBM Power Wall Project Log Testing

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Rapid Deployment Battery Module (RDBM)      Today's update is The Testing of the Dimensions at Cellular Level Before proceeding into the bigger Design Which is 5P and The Much Bigger One the 25P and Then to The Bigger Bigger One Which is The 100P. I Tried to Make the Project Easier at my Side by Scouting the Internet of Things for Designs that are Readily Available that Would Fit my Project, so as to Lessen the Work and Expenses on Materials and Energy. Because This Project is Going to Consume so much Filaments and Electric Power if Started From Scratch. Taking Into Consideration my Source of Income and Free Time to Work on This Project is the First Barrier to Make This Thing Work. But, so far I wasn't Able to Find A Design out There that Could be use for my Intended Purpose, not to Mention Most Available 3D Files in the Internet are STLs that are difficult to edit and most cannot be undone.      I Ended up Designing my Own Holder From Scratch. I Start
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What's? Cooki'n

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Just came from surfing at www.GreatAmericanSeafoodCookOff.com, the fifth annual seafood cook off is already posted and I found all the recipes to my liking, because I love seafoods!

While looking on the photos of the dishes, I feel like it’s turning me into a gourmet hunter, and now I’m getting hungry! I wanted to try all of it because actually all those dishes are new to me and I’m sure are also to my tongue’s taste buds!

With all the recipes on the list I wanted to try and reinvent Pan Roasted Glazed Rockfish by Chef Tafari Campbell of Maryland with Peas and Carrots. This recipe is rare in my town and I wanted to taste such dish. If I were to cook this recipe I would love to add a plate of steamed rice and a fermented fish with a twist of calamansi as a sauce and some seaweed salad. I find seaweeds good after a roasted seafood dish, it satisfies the hunger more and the meal very enticing that makes me indulge for more!

With the recipes at the site you may want to introduce the dishes locally at your place. With too many usual recipes you’ve been cooking at home or at your own restaurant, why not try these seafood recipes and put a new sense of taste with your tongue or your customers’ tongues!

Just check the recipes at this site www.GreatAmericanSeafoodCookOff.com. Add a twist with your local recipes with a few of a state side taste and enjoy a new experience with dishes out of your local markets’ boundaries

Sponsored by Lousiana Seafood

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